Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk

By A. Cabiddu, M. Decandia, M. Addis, G. Piredda, A. Pirisi, G. Molle. 2005

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Nutritional manipulation of the fatty acid composition of sheep meat: a review (2007, background): “…there has been recent interest in the FA profile of botanically diverse pastures such as semi-natural and alpine pastures (Ådnøy et al. 2005; Cabiddu et al. 2005), whose lower production may be compensated by a higher PUFA content and may be of particular interest to more extensive or…”
Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes (2006, background): “A limited amount of work has been published recently describing effects of diet composition on the FA composition of goat’s milk but, until recently, there has been very little work of a similar nature published for ewes (Chilliard et al., 2003; Addis et al., 2005; Cabiddu et al., 2005).”