Food Supply Chain Management

By Michael Bourlakis, P. Weightman. 2004

185 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/197f696a186bf88801ca9dc0157ee469dfce126c

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Citations in the corpus

Application of planning models in the agri-food supply chain: A review (2009, background): “These trends have motivated new initiatives in ASC, such as traceability, quality certifications, food safety, and quick response just to name a few of the latest developments in the industry (Bourlakis and Weightman, 2004).”
Characterizing Farmers' Market Shoppers: A Literature Review (2012, background): “Whereas the modern conventional food system broadens food cycle inputs and outputs to a global scale, a community-based food system is conceptualized as one where all of the components are localized to a particular place.(3) Community food systems ultimately aim to attain food security (for individu”
Firm size and sustainable performance in food supply chains: Insights from Greek SMEs (2014, background): “…and wholesalers notwithstanding that many of them could follow alternative, additional market routes selling their products to farmers’ markets, manufacturers, food service companies and with the latter depending on the type of product and its characteristics (Bourlakis & Weightman, 2004).”
Enablers to implement sustainable initiatives in agri-food supply chains (2018, background): “In food industry, higher product quality and efficient value chain design are considered as very important concerns for any nation’s economy (Bourlakis and Weightman, 2008; Zanoni and Zavanella, 2012; Ting et al., 2014; Govindan, 2018).”
Market Access for Local Food through the Conventional Food Supply Chain (2011, unknown): “Over the last few decades, the global food supply chain has transformed from a series of shorter and independent product transfers to more unified, coherent, longer term and larger scale operations with transparent relationships among supply chain actors (Bourlakis and Weightman, 2004).”