Application of planning models in the agri-food supply chain: A review

By Omar Ahumada, Jesus René Villalobos. European Journal of Operational Research, 2009

954 citations recorded by the source corpus.

Subfields: Food Science, Management Information Systems

View Paper: https://www.semanticscholar.org/paper/6c950621ae939fa10628cc7d149b01dfbd965d5e

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Citations in the corpus

A Review on Quantitative Models for Sustainable Food Logistics Management (2012, background): “Apart from that, a few studies incorporate decisions such as workers required in a specific period for cultivating product (Ahumada and Villalobos, 2009b) or available labour restrictions (Ahumada and Villalobos, 2011) as workforce scheduling issues.”
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance (2020, background): “Ahumada and Villalobos (2009) report that enhanced information sharing, communication, coordination, and cooperation between the ASC nodes enabled by IoT platforms can augment sustainability in the ASCs.”
Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges (2010, background): “The selection of transportation modes is also a main focus of Ahumada and Villalobos (2009b), who study the production and distribution of packaged fresh produce.”
Competitive food supply chain networks with application to fresh produce (2013, background): “(2006), Monteiro (2007), Trienekens and Zuurbier (2008), and Ahumada and Villalobos (2009)). Consumers’ expectation of yeararound availability of fresh food products has encouraged the globalization of food markets (see Cook (2002), Monteiro (2007), Trienekens and Zuurbier (2008), and Ahumada and Vi”
Modelling food logistics networks with emission considerations: The case of an international beef supply chain (2014, background): “Similar to raising awareness on quality decay, sustainability is an emerging area in FSCs (Akkerman et al., 2010; Seuring and Muller, 2008).”
Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food (2014, background): “Consideration of perishability in the supply chain has received increased attention in both practice and academic researches (Ahumada and Villalobos, 2009; Akkerman et al., 2010). The first comprehensive review on perishable products is found in Nahmias (1982). Also, Goyal and Giri (2001) proposed a”
Modeling for the equitable and effective distribution of donated food under capacity constraints (2016, background): “Although there are many studies of for-profit food supply chains (Ahumada and Villalobos, 2009; Akkerman et al., 2010), few studies address nonprofit food distribution supply chains.”