Assessment of genetic diversity in the USDA and CIP-FAO international nursery collections of quinoa (Chenopodium quinoa Willd.) using microsatellite markers

By S. Christensen, D. B. Pratt, C. Pratt, P. Nelson, M. R. Stevens, E. Jellen, C. Coleman, D. Fairbanks, A. Bonifacio, P. J. Maughan. Plant genetic resources, 2007

110 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/196b3c7995bae748af1e77eb000bacc7df4644ed

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Martínez
2. S. Biondi
3. F. Antognoni
4. Karina B. Ruiz
5. Francesco Orsini
6. F. Fuentes
7. Sven-Erik Jacobsen

Citations in the corpus

• Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “This biodiversity has also been confirmed by molecular methods (Christensen et al. 2007; Fuentes et al. 2009).”
• Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers (2009, methodology): “Recently in an assessment of genetic diversity performed by Christensen et al. (2007), the genetic diversity center was identified as the Altiplano area between Peru and Bolivia (Central Andean highlands).”