Probiotics, gut microbiota, and their influence on host health and disease

By J. Espín, Borja Sánchez, S. Delgado, Aitor Blanco-Míguez, A. Lourenço, M. Gueimonde, A. Margolles. Molecular Nutrition & Food Research, 2017

972 citations recorded by the source corpus.

Subfields: Food Science, Infectious Diseases, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c054c35f9df8c34622f5829fb85de21b7ecd3d03

How researchers see this paper

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In Molecular Biology

1. Sigrid Breit
2. Aleksandra Kupferberg
3. G. Hasler
4. G. Rogler

Citations in the corpus

• Vagus Nerve as Modulator of the Brain–Gut Axis in Psychiatric and Inflammatory Disorders (2018, background): “There is growing evidence that nutritional components, such as probiotics (122, 123), gluten (124), as well as drugs, such as anti-oxidative agents (125) and antibiotics (126), have a high impact on vagus nerve activity through the interaction with the gut microbiota and that this effect varies grea”