Omega-3/6 fatty acids: Alternative sources of production
By O. Ward, Ajay K. Singh. 2005
733 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/18d520a88192502f2961edfd3aafff081c7a3d88
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biochemistry
- S. Kadam
- P. Prabhasankar
- J. V. Van Hamme
- D. Tocher
- Claire Joannis‐Cassan
- Arsene Isambert
- P. Spolaore
- E. Duran
In Molecular Biology
- S. Kadam
- P. Prabhasankar
- J. V. Van Hamme
- D. Tocher
- Claire Joannis‐Cassan
- Arsene Isambert
- P. Spolaore
- E. Duran
In Nutrition and Dietetics
- S. Kadam
- P. Prabhasankar
- J. V. Van Hamme
- D. Tocher
- Claire Joannis‐Cassan
- Arsene Isambert
- P. Spolaore
- E. Duran
Citations in the corpus
- Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “Even so, the high production costs are generally limiting the use of these products to direct human consumption mainly in the form of DHA supplementation of infant formulae (Ward and Singh, 2005).”
- A laboratory study of producing docosahexaenoic acid from biodiesel-waste glycerol by microalgal fermentation (2007, unknown): “The v-3 PUFA can be extracted from these algae biomass and used in infant formulae, food, and pharmaceutical industry; or the algae biomass can be used directly as a fish feed additive in the aquaculture industry [15].”
- Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market (2020, background): “The authors described the possibility to develop a microalgae diet as a lipid source of Omega-3 fatty acid on marine fish [70].”
- Surfactants in microbiology and biotechnology: Part 2. Application aspects. (2007, methodology): “Avariety of strategies are available for using lipases in esterification, interesterification and transesterification reactions (Ward and Singh, 2005; Muralidhar et al., 2001).”
- Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico (2012, background): “…is becoming increasingly clear that both n-3 and n-6 PUFA have independent health effects in the body, and as intakes of n-6 PUFA are within the guidelines for a healthy diet, concerns about the n-3 to n-6 ratio are driven by low intakes of n-3 rather than high intakes of n-6 (Ward & Singh, 2005).”
- Thraustochytrid as a potential source of carotenoids (2003, result): “Neither KH105 nor SR21 produces n-3 octadecatetraenoic acid (18:4n-3), which is in contrast to a number of other DHA-producing microalgae harboring the photosynthetic system ( 21 ).”
- Biofuels from algae: challenges and potential (2010, background): “These are essential for humans and marine animals but they are only available in a very limited selection of foods [181,182].”