Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

By M. Kamruzzaman, Yoshio Makino, Seiichi Oshita. 2016

194 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/15a77262c6337c5935f3b5277f1f16ae9ec19c25

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In Analytical Chemistry

1. Wei Wang

In Biomedical Engineering

1. Yezhou Yang

Citations in the corpus

• Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef (2019, background): “Compared with previous studies, other single adulterant including chicken (Kamruzzaman et al. 2016), pork (Kamruzzaman et al. 2015b; Ropodi et al. 2015), and horsemeat (Kamruzzaman et al. 2015a; Ropodi et al. 2017) adulterated in beef were also successfully detected using HSI.”