Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues

By J. Rice, S. Garcia. 2011

210 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/156954d89c050e00674133c9867c36773843bd16

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. N. Dulvy
2. S. Jennings
3. E. Allison
4. J. Blanchard
5. H. C. J. Godfray
6. J. Emmett Duffy
7. Nancy Knowlton
8. A. Hollowed

In Global and Planetary Change

1. S. Jennings
2. N. Dulvy
3. K. Brander
4. M. Peck
5. J. Rice
6. E. Allison
7. J. Blanchard
8. K. Drinkwater

Citations in the corpus

• Food security and the Coral Triangle Initiative (2013, background): “Conservation and development objectives can involve trade-offs and conflicts [4–6], yet integrated conservation and development policy continues to suggest that potentially disparate objectives can be reconciled.”
• Securing ocean benefits for society in the face of climate change (2013, background): “Aquaculture is on the rise as demand for seafood increases and wild harvests saturate globally and even decline in some regions [18,23,113,114].”
• Feeding 9 billion by 2050 – Putting fish back on the menu (2015, background): “…outlook model built on the combined multimarket, partial equilibrium AgLink-CoSiMo model (OECD-FAO 2013; Lem et al. 2014); and a series of peerreviewed articles relying on various types of modelling and projection tools (Rice and Garcia 2011; Merino et al. 2010, 2012; Barange et al. 2014).”
• Projected impacts of climate change on marine fish and fisheries (2013, background): “These studies concluded that even with improved management, there is only a modest scope for increases in sustainable global yields for capture fisheries (Rice and Garcia, 2011; Brander, 2012).”
• Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook (2020, background): “Thus, any issues that could cause ecological disequilibrium significantly affect food security (http://www.fao.org/3/CA3129EN/CA3129EN. pdf; https://www.un.org/sustainabledevelopment/blog/2019/05/ nature-decline-unprecedented-report/; Rice and Garcia, 2011).”
• Food security and sustainable intensification (2014, background): “Eutrophication owing to nitrogen run-off affects freshwater and inshore fisheries, whereas catches from most fisheries are below optimum owing to poor management [32,33].”
• Prospects and challenges of fish for food security in Africa (2019, unknown): “, 2010) or fixed nutritional targets (Rice and Garcia, 2011).”
• Atlantic Cod (Gadus morhua) benefits from the availability of seagrass (Zostera marina) nursery habitat (2014, background): “, 2014), and as a result there is a mismatch between biodiversity conservation needs and fisheries management (Rice and Garcia, 2011; Salomon et al., 2011).”
• Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate (2012, background): “, 2009a,b), the performance of fisheries management (Rice and Garcia, 2011) and on the capacity to expand aquaculture while reducing its environmental impact (Naylor et al.”
• Seasonal forecasting for decision support in marine fisheries and aquaculture (2014, background): “With projections of human population growth approaching 10 billion by 2050 and considerable challenges in increasing the harvest from wild fisheries (Rice and Garcia, 2011; Cheung et al., 2012), development of aquaculture is seen as critical for future human food security (Bell et al., 2009; Merino…”