Tomatoes and Tomato Products as Dietary Sources of Antioxidants

By R. Borguini, E. A. Ferraz da Silva Torres. 2009

234 citations recorded by the source corpus.

Subfields: Biochemistry, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/1507b2795c817a1537f292139cecc9b0ca0d6c0f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Dong-ping Xu
2. Yue Zhou
3. Huabin Li

Citations in the corpus

• Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources (2017, background): “Tomato products such as juices, soups, sauces, and ketchup, as well as their processing waste and peel are important sources of lycopene [189].”