Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests
By M. López, M. Jordán, M. J. Pascual-Villalobos. 2008
221 citations recorded by the source corpus.
Subfields: Food Science, Insect Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/14ded3ced17a0942992f5d97f54621e7e8e3c69b
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In Food Science
In Insect Science
In Plant Science
Citations in the corpus
- Antimicrobial herb and spice compounds in food. (2010, background): “Burt (2004) Tzatziki (yogurt and cucumber salad) Mint oil Salmonella enteritidis From 1.5%v/w ++ Burt (2004) Butter Satureja cilicica essential oil Antioxidant Yes Ozkan et al. (2007) Dairy industries Oregano, thyme, rosemary, sage, cumin and clove Starter cultures and related food spoilage Yes Viud”
- Potentiality of plants as source of insecticide principles (2011, unknown): “Many secondary plant metabolites are known for their insecticidal properties (Lopez et al., 2008), and in many cases plants have a history of use as home remedies to kill or repel insects (Kim et al., 2010).”
- Fumigant and repellent activities of essential oil from Coriandrum sativum (L.) (Apiaceae) against red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) (2009, background): “It has been reported that the coriander essential oil contains several compounds including linalool (1,617 ppm), camphor (287 ppm), g-terpinene (228 ppm), limonene (215 ppm), geraniol (134 ppm), carvone (90 ppm) ( Lopez et al. 2008 ).”
- Repellency and toxicity of plant‐based essential oils and their constituents against Diaphorina citri Kuwayama (Hemiptera: Psyllidae) (2012, background): “…of coriander and lavender oils such as, a-terpeniol, terpinolene, p-cymene, and eucalyptol, previously reported to repel or kill arthropods (Rice and Coats 1994; López et al. 2008; Bleeker et al. 2009; Kaufman et al. 2010; Mann et al. 2010a; b), may or may not be active against D. citri.”