Agronomic evaluation of camelina genotypes selected for seed quality characteristics

By J. Vollmann, T. Moritz, Christine Kargl, S. Baumgartner, H. Wagentristl. 2007

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Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe (2009, background): “content of 44‐46% ( Vollmann et al. 2007 ) exceeds that of linseed.”
Oilseed Camelina (Camelina sativa L Crantz): Production Systems, Prospects and Challenges in the USA Great Plains (2015, background): “A greater seed yield of 2880 kg ha-1 has been reported in Eastern Europe [38].”
Influence of genotype and sowing date on camelina growth and yield in the north central U.S. (2014, background): “Among 30 camelina accessions valuated by Vollmann et al. (2007) across three environments in ustria, seed yield was found to range from 1574 to 2248 kg ha−1 nd oil content ranged from 40.5 to 46.7% depending on cultivar.”
Sowing Date and Tillage Effects on Fall‐Seeded Camelina in the Northern Corn Belt (2011, background): “Because of its physiochemical nature, camelina oil can serve in a variety of food and industrial uses (Zubr, 1997; Vollmann et al., 2007).”
'Camelina sativa', a climate proof crop, has high nutritive value and multiple-uses: A review (2013, background): “Camelina seed contains oil contents between 320 and 460 g kg-1 (Vollmann et al., 2007) and concentration of alpha linolenic acid was in the broad range from 28 to 43% of total fatty acids (Seehuber, 1984; Budin et al, 1995; Zubr and Matthaus, 2002).”