Chilled or frozen? Decision strategies for sustainable food supply chains
By Simone Zanoni, Lucio Enrico Zavanella. 2012
197 citations recorded by the source corpus.
Subfields: Food Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/1482f52c48f1009dbd508f513c34c2c8035af110
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- Anthony Alexander
- Helen Walker
- Mohamed M. Naim
- Sachin Kumar Mangla
- Mehmet Soysal
- Jacqueline Bloemhof-Ruwaard
- Jack G. A. J. van der Vorst
- Nripendra P. Rana
In Strategy and Management
- Joseph Sarkis
- Kannan Govindan
- Mohamed M. Naim
- Beatrice Marchi
- Marcus Brandenburg
- Simone Zanoni
- Sachin Kumar Mangla
- Stefan Seuring
Citations in the corpus
- Supply Chain Management for Improved Energy Efficiency: Review and Opportunities (2017, background): “[67] Zanoni and Zavanella, 2012 Optimization model Production planning Food supply chain Production, inventory, transportation and energy consumption QN AF”
- Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food (2014, background): “Hence, without proper maintenance and transportation, inventories may spoil quickly before use, making stakeholders responsible for avoidable costs (Amorim et al., 2012; Zanoni and Zavanella, 2012).”
- Modeling an Inventory Routing Problem for perishable products with environmental considerations and demand uncertainty (2015, background): “The aforementioned developments have stimulated companies and researchers to consider multiple Key Performance Indicators (KPIs) such as cost, food waste and transportation emissions in food logistics management projects (e.g., Zanoni and Zavanella, 2012; Soysal et al., 2014).”
- Quantitative models for sustainable supply chain management: Developments and directions (2014, background): “In SSCM models, manufacturing companies dominate as primary actors of analysis (67 papers), while carriers (Lee, Dong, & Bian, 2010; Lovric, Li, & Vervest, 2012), distributors (Zanoni & Zavanella, 2011) and retailers (Edwards, McKinnon, & Cullinane, 2010) are seldom the focus of these studies.”
- Decision theory in sustainable supply chain management: a literature review (2014, methodology): “Various SSCM papers using MCDA (Wang and Chan, 2013), MILP (Metta and Badurdeen, 2013; Ramezani et al., 2013) or ANP (Hsu and Hu, 2009; Sarkis, 1998; Zanoni and Zavanella, 2012; Zhu et al., 2010) point to this.”
- Enablers to implement sustainable initiatives in agri-food supply chains (2018, background): “In order to meet the requirements of healthy and safe food, managers and policy makers need to develop highly sustainable food value chains (Lundqvist, et al., 2008; Zanoni and Zavanella, 2012; Sgarbossa and Russo, 2017).”
- A Review on Quantitative Models for Sustainable Food Logistics Management (2012, background): “Those models either focus on energy consumption from maintaining temperature (e.g. Zanoni and Zavanella (2012)) or operations such as heating, lightening or machine use (e.g. Oglethorpe (2010)) (Table 4).”