The Real Cost of Cheap Food
By M. Carolan. 2011
135 citations recorded by the source corpus.
Acknowledgements 1. Introduction 2. Cheap Food, Globalization and Development 3. Cheap Food and Conflict 4. Cheap Food, Hunger and Obesity 5. Cheap Meat 6. Cheap Food and the Environment 7. Cheap Food... But at What Price? 8. Cheap Food, Community and Culture 9. Cheap Food: Who Wins? 10. Making Food Affordable. Index
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- Gianluca Brunori
- F. Galli
- D. Maye
- E. Schmitt
- D. Barjolle
- J. Touzard
- R. V. Broekhuizen
- Luca Colombo
Citations in the corpus
- Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment (2016, background): “Local products are sustained by consumers’ willingness to pay a higher price, as they believe that the price of local products, unlike “big food”, covers the “real cost” of food that entails social and environmental costs of production, processing and distribution [8,9].”
- The transition movement and food sovereignty: From local resilience to global engagement in food system transformation (2014, unknown): “If we can recover a sense of the link between ecological and human health we might not only improve our dietary health but cease to be so complacent about the environmental costs of producing our cheap food (Carolan, 2011).”