Physical and Mechanical Properties of High-amylose Rice and Pea Starch Films as Affected by Relative Humidity and Plasticizer

By G. Mehyar, J. H. Han. 2006

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Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study (2012, result): “The results obtained are in agreement with the solubility values for other polysaccharide-based films (Casariego et al., 2009; Mehyar & Han, 2004; Piermaria, Pinotti, Garcia, & Abraham, 2009).”
The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films (2014, background): “The OP values of these films ranging from 0.50 to 1.46 ×10-18 316 mol·m-1·s-1·Pa-1 show a better oxygen prevention property compared to wheat gluten film 317 (34.6 ×10-18 mol·m-1·s-1·Pa-1) and soy protein film (31.5 ×10-18 mol·m-1·s-1·Pa-1) (Choi & 318 Han, 2002; Mehyar & Han, 2004).”
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch (2015, methodology): “corn starch with glycerol and stearic acid [69], corn starch with glycerol and xylitol [62], corn starch with glycerol alone [70], glycerol plasticized rice starch [71], amaranth flour plasticized with sorbitol or glycerol [68], cassava starch with glycerol [72], cush–cush yam starch [73], and pea s”