Children's food preferences: a longitudinal analysis.

By J. Skinner, B. R. Carruth, Bounds Wendy, P. Ziegler. Journal of the American Dietetic Association, 2002

823 citations recorded by the source corpus.

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Can advergames boost children's healthier eating habits? A comparison between healthy and non‐healthy food (2011, neutral): “Food Choice and Food Liking Eating habits are complex and depend on several variables some of which defined genetically even before we were born (Contento, 2008; Duffy and Bartoshuk, 2000; Skinner et al., 2002).”
Early Origins of Overeating: Tracking Between Early Food Habits and Later Eating Patterns (2013, background): “In an American longitudinal cohort, food preferences at 2– 3 years appeared to be related to food preference at 4 and 8 years, especially when specific food groups were reported as liked [30].”
Assessing childhood food neophobia: Validation of a scale in Italian primary school children (2015, neutral): “There are a few examples in the literature of the use of the FNS (Falciglia et al., 2000; Koivisto Hursti & Sjöden, 1997; Koivisto & Sjöden, 1996) or a slightly modified version of it (Skinner et al., 2002) with children.”
A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality (2005, background): “Indeed, food preferences developed during infancy remain relatively stable and are reflected in food choices made later in life [11–15].”
Age and gender differences in children's food preferences. (2005, background): “1996), American 2–8-year-olds (Skinner et al. 2002), German 10–14-year-olds (Diehl, 1999) and British 4–5-year-olds (Wardle et al.”