FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco

By A. Hirri, M. Bassbasi, S. Platikanov, Romà Tauler, A. Oussama. Food Analytical Methods, 2016

75 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/13aea105fcdb423bb797713b072a462154814950

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1. P. Sampaio
2. Jorge C. Oliveira
3. A. Castanho
4. C. Brites
5. A. Almeida

Citations in the corpus

• Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods (2019, methodology): “PLS-DA was employed as discrimination tool to investigate whether dried roots of medicinal herbs Pueraria lobata can be effectively discriminated from Pueraria thomsonii [41], as well as to classify and predict the quality of commercial virgin olive oils [42].”