Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods

By P. Sampaio, A. Castanho, A. Almeida, Jorge C. Oliveira, C. Brites. European Food Research and Technology, 2019

95 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/358261084fbf6df2aad208bd8f7669097586c69a