Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films

By P. C. Srinivasa, M. Ramesh, R. Tharanathan. 2007

328 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/12c336395d2ac31b64ba093f0ce28677c0c6adba

How researchers see this paper

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In Biomaterials

1. António Augusto Vicente
2. M. Cerqueira
3. M. Rezaei
4. M. Abdollahi
5. J. Martins
6. S. H. Othman

In Plant Science

1. M. Rezaei
2. António Augusto Vicente
3. M. Abdollahi

Citations in the corpus

• Improvement of active chitosan film properties with rosemary essential oil for food packaging (2012, background): “Knowledge of sorption kinetics is also important for predicting stability and quality changes during packaging and storage of food products (Srinivasa et al., 2007).”
• Influence of α-tocopherol on physicochemical properties of chitosan-based films (2012, background): “Srinivasa, Ramesh, and Tharanathan (2007) reported that the incorporation of saturated fatty acids into chitosan films decreased TS and EB.”