Effect of dietary taurine and cystine on growth performance of juvenile red sea bream Pagrus major
By H. Matsunari, H. Furuita, Takeshi Yamamoto, Shin-Kwon Kim, Y. Sakakura, T. Takeuchi. 2008
109 citations recorded by the source corpus.
Abstract Two experiments were conducted to investigate the effect of dietary taurine and cystine on growth and body composition of juvenile red sea bream Pagrus major . In Experiment I, a casein-based semi-purified diet included a small amount of fish meal were supplemented with taurine at the levels of 0 (control) and 1.0%. The experimental diets in Experiment II were without fishmeal and supplemented with taurine at 0 (control), 0.5, 1.0 and 2.0% or cystine at 1.0 and 2.0%. These diets were fed three times a day for 6 weeks to fish (average body weight: 2.3 g in Experiment I and 2.5 g in Experiment II). In Experiment I, fish fed the taurine-supplemented diet showed significantly ( P
Subfields: Aquatic Science, Cell Biology, Physiology
View Paper: https://www.semanticscholar.org/paper/e26bafdcf5663f6e842876a796e6a2b45782e5c8
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Citations in the corpus
- Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate (2009, methodology): “7 g) fed casein-based diets is estimated as 5 mg/g diet [37, 38], and the taurine requirements of yellowtail (initial body weight, 0.”
- Dietary taurine supplementation enhances metamorphosis and growth potential of Solea senegalensis larvae (2010, unknown): “…fish 61 (Sakaguchi et al., 1988; Park et al., 2002; Kim et al., 2003; Martinez et al., 2004; Kim et al., 62 2005; Matsunari et al., 2005a; Takagi et al., 2006a; Takagi et al., 2006b; Kim et al., 2007; 63 Matsunari et al., 2008; Takagi et al., 2008), much less work has been performed in fish larvae.”