Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

By T. Sivarooban, N. Hettiarachchy, Michael G. Johnson. 2008

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Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose‐based Packaging Films (2012, background): “Sivarooban et al.(14) reported the antimicrobial properties of grape seed extract, nisin and ethylenediaminetetraacetic acid‐incorporated soy protein‐based edible films.”
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight (2011, background): “Also for soy protein films it was observed that the addition of nisin resulted in lower values of TS (from 8.80 to 5.11 MPa, respectively) (Sivarooban et al., 2008).”
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “Some bacteriocins, like nisin, have been extensively studied in the development of active protein-based packages and are effective in reducing growth of Listeria monocytogenes, Pseudomonas aeruginosa, Yarrowia lipolytica, Penicillium commune, and Penicillium chrysogenum [44, 116, 132].”