Flavan-3-ols: nature, occurrence and biological activity.
By P. Aron, J. Kennedy. Molecular Nutrition & Food Research, 2008
746 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/0f8767e9b4a8a19ea3a97021ca9fb883b0007c98
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In Biochemistry
Citations in the corpus
- Involvement of Abscisic Acid in Controlling the Proanthocyanidin Biosynthesis Pathway in Grape Skin: New Elements Regarding the Regulation of Tannin Composition and Leucoanthocyanidin Reductase (LAR) and Anthocyanidin Reductase (ANR) Activities and Expression (2010, neutral): “In addition to their natural protective properties in fruit, they also have a beneficial impact on animal and human health (Aron and Kennedy 2008) and contribute to mouthfeel by conferring bitterness, astringency, and color stabilization (Brossaud and Cheynier 2001; Malien-Aubert and others 2001).”
- Phenolic Compounds in Brassica Vegetables (2010, background): “Conjugation occurs most frequently at the 3 position of the C-ring, but substitutions can also occur at the 5, 7, 4 ́, 3 ́ and 5 ́ positions [3,5,6].”
- Phenolics: From Chemistry to Biology (2009, background): “Besides this mechanism, flavonoids have also been reported to act as anticancer agents via regulation of signal transduction pathways of cell growth and proliferation, suppression of oncogenes and tumor formation, induction of apoptosis, modulation of enzyme activity related to detoxification, oxida”