Involvement of Abscisic Acid in Controlling the Proanthocyanidin Biosynthesis Pathway in Grape Skin: New Elements Regarding the Regulation of Tannin Composition and Leucoanthocyanidin Reductase…

By S. Lacampagne, S. Gagné, L. Gény. Journal of Plant Growth Regulation, 2010

115 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/5575f89f435af6d5bec21ecaebf826596280858c

How researchers see this paper

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In Food Science

1. S. Amâncio
2. L. Carvalho
3. P. Vidigal

In Molecular Biology

1. S. Amâncio
2. L. Carvalho
3. P. Vidigal

In Plant Science

1. S. Amâncio
2. L. Carvalho
3. P. Vidigal

Citations in the corpus

• Oxidative stress homeostasis in grapevine (Vitis vinifera L.) (2015, background): “ABA has been shown to activate anthocyanin biosynthetic genes and the anthocyanin-synthesis related VvmybA1 transcription factor (Jeong et al., 2004), and to induce the delay of expression of proanthocyanidin biosynthetic genes (VvANR and VvLAR2) (Lacampagne et al., 2009).”