Phenolics: From Chemistry to Biology
By David M. Pereira, P. Valentão, José A. Pereira, P. Andrade. Molecules, 2009
667 citations recorded by the source corpus.
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred.
Subfields: Biochemistry, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/8beae14ddb6a82317f4fbb362bb2c736f324df05
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Citations in the corpus
- Techniques for Analysis of Plant Phenolic Compounds (2013, background): “Variation in phenolic acids is in the number and location of hydroxyl groups on the aromatic ring [25].”
- Phenolic Compounds in Brassica Vegetables (2010, background): “and inhibit nitrosation reactions and chelate metals and, therefore, they act by blocking the initiation of several human diseases [4,25-27].”
- Phenolic acids: Natural versatile molecules with promising therapeutic applications (2019, background): “Typically, they are present in bound from such as amides, esters, or glycosides and rarely in free form [23].”