Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables

By A. Ippolito, Franco Nigro. 2000

289 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0ddc2e29835902da3e58ae7db6cda2e19c575807

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In Plant Science

Citations in the corpus

Biological control of strawberry gray mold by Clonostachys rosea under field conditions (2008, background): “measures must be applied under field conditions (Ippolito and Nigro, 2000; Sutton et al., 1997).”
Biological control of postharvest diseases of fruits. (2002, background): “Additional criteria may include resistance to environmental stress in the orchard application of biocontrol agents (16, 77, 114, 172, 174), and pathogenicity of the antagonists to fruits, since strains of some antagonists with good biocontrol potential, e.”
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “Antagonistic microbial agents can be yeast, bacteria or filamentous fungi,([131]) and they are naturally present on the surface of fresh fruits([136,137,138,142,143]) but the extraneous application is preferred as it is more effective for postharvest disease control.”
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, background): “Therefore, preharvest application(s) of microbial antagonistic culture are often effective to control postharvest decay of fruits and vegetables (Ippolito and Nigro, 2000; Janisiewicz and Korsten, 2002; Ippolito et al., 2004; Irtwange, 2006).”
Control of postharvest rots of sweet cherries and table grapes with endophytic isolates of Aureobasidium pullulans (2003, background): “, 1999) and postharvest diseases (Bhatt and Vaughan, 1962; Ippolito et al., 1997; Lima et al., 1997; Schena et al., 1999; Ippolito and Nigro, 2000).”
Avocado Fruit Quality Management during the Postharvest Supply Chain (2014, background): “The disposal of fungicide solutions used in large volumes can also affect the environment, especially the soil and water resources, and there is evidence of the development of resistant strains of pathogenic organisms to these chemicals.(132,135) Due to green consumerism and an increasing demand for”
Lytic enzymes induced by Pseudomonas fluorescens and other biocontrol organisms mediate defence against the anthracnose pathogen in mango (2004, background): “ Ippolito & Nigro (2000) reported that preharvest application of biocontrol agents in fruit crops viz., apples, grapes, strawberries and avocados significantly controlled the postharvest disease symptoms caused by species of Colletotrichum, Botrytis and Rhizopus.”
Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses (2000, unknown): “PII: S 0925 -5214 (00 )00104 -6 1998; Ippolito and Nigro, 2000).”