Control of postharvest rots of sweet cherries and table grapes with endophytic isolates of Aureobasidium pullulans

By L. Schena, Franco Nigro, I. Pentimone, A. Ligorio, A. Ippolito. 2003

176 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e6e368ffd848a6c84acdcd90c9bc904f04e3864f

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Citations in the corpus

The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector (2018, background): “Schena and collaborators [26,96] have tested various isolates from different sources (epiphytic and endophytic) of A.”
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, background): “Similarly, preharvest application of Aureobasidium pullulans reduced storage rots in strawberry significantly (Lima et al., 1997), grapes (Schena et al., 1999, 2003), cherries (Wittig et al., 1997; Schena et al., 2003), and apples (Leibinger et al., 1997).”
Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion (2008, unknown): “Similarly, Ippolito et al. (2005) reported that the ability of Aureobasidium pullulans to out-compete the pathogens for nutrients and space might weaken the pathogen cells.”
Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches (2010, background): “414 Different strains of A. pullulans showed wide efficacy against B. cinerea, P. expansum, and 415 Rhizopus stolonifer on apple, sweet cherry, grapes, and strawberry (Lima et al., 1997; Ippolito et al., 416 2000; Schena et al., 2003; Bencheqroun et al., 2007).”
Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops (2012, background): “Schena et al. (2003) obtained 51 endophytic isolates of A. pullulans from cherry fruit flesh in order to assess their effectiveness to control post-harvest rots of cherry and table grapes.”
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “nistic microorganisms, mostly bacteria and fungi, has shown their efficiency to control different postharvest rot pathogens of sweet cherries and table grapes [105], banana [27], citrus”
The endophytic mycota associated with Vitis vinifera in central Spain (2011, unknown): “This taxon is known to possess activity against a wide range of grapevine pathogens, including postharvest fungi (Schena et al. 1999, 2003).”