Potential benefits of early vigor and changes in phenology in wheat to adapt to warmer and drier climates.

By F. Ludwig, Senthold Asseng. 2010

124 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/0cce5593dff0d639c69e0eb533f3804842a408ba

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In Agronomy and Crop Science

In Ecology, Evolution, Behavior and Systematics

In Plant Science

Citations in the corpus

Modelling possible benefits of root related traits to enhance terminal drought adaptation of chickpea (2012, background): “Studies on other crops and environments also show that increasing the depth of effective water extraction has positive consequence in terms of crop yield (e.g. Sinclair and Muchow, 2001; Manschadi et al., 2006; Ludwig and Asseng, 2010), and is related to a higher water-capturing capacity during the ”
Impact of future climate change on wheat production in relation to plant-available water capacity in a semiaridenvironment (2014, background): “Their further studies (Ludwig and Asseng 2010) tested potential benefits of early vigor and changes in wheat phenology to adapt for future climatic change.”
Wheat physiology: a review of recent developments (2011, methodology): “In Australia, APSIM-Wheat was developed from CERES and now dominates (Asseng et al. 1998, 2011;Wang et al. 2003; Hochman et al. 2009a, 2009b; Ludwig and Asseng 2010).”
APSIM - Evolution towards a new generation of agricultural systems simulation (2014, background): “These include earlier flowering, deeper roots, faster rates of root growth and carbohydrate remobilisation to grains and contrasting photoperiod and vernalisation sensitivity (Bassu et al., 2011; Ludwig and Asseng, 2010; Luo et al., 2009).”
Chickpea evolution has selected for contrasting phenological mechanisms among different habitats (2011, background): “In more extreme cases, climate change will alter crop growing regions and production systems, again requiring a different phenology (Murdiyarso 2000; Gbetibouo and Hassan 2005; Luo et al. 2007; Dong et al. 2009; Ludwig and Asseng 2010).”
Crop modelling for integrated assessment of risk to food production from climate change (2015, background): “…growth duration and/or (drought or heat) stress tolerance andmaterial input (water and nutrient) use tomaintain or increase crop production under changed climatic conditions (e.g. Ludwig and Asseng, 2010;Moriondo et al., 2011; R€otter et al., 2011b; Semenov and Shewry, 2011; Nendel et al., 2014).”