Chickpea evolution has selected for contrasting phenological mechanisms among different habitats
By J. Berger, S. Milroy, N. Turner, Kadambot H. M. Siddique, M. Imtiaz, R. Malhotra. Euphytica, 2011
87 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/ca8e8b247e25ca0e27e1c4c7c2befaa7a78db200
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In Agronomy and Crop Science
In Plant Science
Citations in the corpus
- Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, background): “An inverse relationship between photoperiod and temperature response in Mediterranean material (Berger et al., 2011) made it possible for chickpea to colonize warmer areas to the south and southeast early in its domestication history, as photoperiodinitiated flowering is wholly maladaptive in low la”
- Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes (2015, unknown): “, 2012b), equivalent to southern Indian chickpea (Berger et al., 2011) which are grown in hotter environments using stored-soil moisture.”
- The Impact of Genetic Changes during Crop Domestication (2018, background): “, chickpea [41]), sometimes beyond the climatic niche of their wild relatives [7,42].”
- Abiotic stresses, constraints and improvement strategies in chickpea (2014, background): “As an alternative to direct selection of the heat-tolerant genotypes, choice of early flowering and maturity genotypes can be made, thereby bypassing cumbersome phenotyping for heat stress in Mediterranean spring sown and south Indian sown chickpea (Toker et al. 2007a, Berger et al. 2011).”
- Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement (2020, background): “Chickpea evolution has selected for regionally appropriate phenology regulation that varies according to the changing environmental signals (temperature, photoperiod) perceived across the global production environment (Berger et al., 2011).”
- High temperature tolerance in chickpea and its implications for plant improvement (2012, background): “But in south Asia (north, central and south India), the vegetative phase is subjected to high maximum temperature of 31–338C (Berger et al. 2011).”