Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets: Relationship between hepatic taurine and biliverdin levels

By T. Goto, S. Takagi, T. Ichiki, T. Sakai, M. Endo, Terutoyo Yoshida, Masaharu Ukawa, H. Murata. 2001

119 citations recorded by the source corpus.

Subfields: Aquatic Science, Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/0ca214e3d9050013c82504abc24af2818c3d5545

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Citations in the corpus

Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Oncorhynchus mykiss) (2007, background): “Taurine also has been determined to be conditionally indispensable for Japanese flounder (Takeuchi, 2001), and a taurine deficiency can cause green liver syndrome in red sea bream (Goto et al., 2001b).”
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention (2007, background): “On the other hand, we registered a reduction in plasma cholesterol which may be attributed to increased dietary fibre (Goto et al., 2001; Kaushik et al., 2004).”
Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate (2009, methodology): “The following parameters of the physiological condition were measured: hepatopancreatic and plasma taurine concentrations [18], hepatopancreatic and biliary bile pigment concentrations [19], hematological and hemochemical variables [7], serum osmolality, and osmotic tolerance of erythrocytes (EC50 v”
Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus (2002, background): “In red sea bream, taurine deficiency is a probable cause for the outbreak of green liver.(14) In the present study, Japanese flounder fed the 0.”
Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal diet (2006, background): “In addition, fish fed a non-fishmeal diet exhibit anemia and hypocholesterolemia.6,7 Goto et al.8 reported that taurine supplements in nonfishmeal diets not only improved growth and feed utilization but also reduced the incidence of green liver, hypocholesterolemia and anemia.”
Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano Trachinotus carolinus L. (2012, background): “, 2008) and red sea bream Pagrus major (Goto et al., 2001; Takagi et al., 2010) suggest that taurine may be conditionally essential.”