Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

By Kunzes Angmo, Anila Kumari, Savitri, T. Bhalla. 2016

363 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives (2017, background): “A diverse range of LAB and Bacillus spp. isolated from such indigenous foods has been studied and are being used for the commercial preparations of functional products (Angmo et al., 2016; Von Mollendorff et al., 2016).”
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity (2016, background): “In recent years, different investigations support the importance of probiotics as apart of healthy diet for humans and animals and as a way to provide a natural, safe and effective barrier against microbial infections (Angmo et al., 2016; Oh and Jung, 2015).”