The Environmental Attitudes and Practices of Family Businesses in the Rural Tourism and Hospitality Sectors

By J. Carlsen, D. Getz, Jane Ali-Knight. 2001

160 citations recorded by the source corpus.

Subfields: Management of Technology and Innovation, Organizational Behavior and Human Resource Management

View Paper: https://www.semanticscholar.org/paper/0b385799bc3fb958281f9b3bef1c32fc3b0d2abb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management of Technology and Innovation

1. H. Dewhurst
2. Rhodri Thomas
3. Carla Barbieri

In Organizational Behavior and Human Resource Management

1. Friedrich Leisch
2. Sara Dolnicar
3. H. Dewhurst
4. Rhodri Thomas
5. Carla Barbieri
6. Bettina Grün

Citations in the corpus

• The Benefits and Challenges of Sustainable Tourism Certification: A Case Study of the Green Tourism Business Scheme in the West of England (2010, background): “Such views can be found in many previous studies (see Black & Crabtree, 2007; Carlsen et al., 2001; Font, 2002; Font & Buckley, 2001; Tzschentke et al., 2007; Vernon et al., 2003).”
• Encouraging Sustainable Business Practices in a Non-regulatory Environment: A Case Study of Small Tourism Firms in a UK National Park (2003, background): “However, little is actually known about the way small firms perceive the environmental agenda or their role in responding to it (Carlsen et al., 2001).”
• The sustainability–profitability trade-off in tourism: can it be overcome? (2011, background): “While tourism destinations and businesses are well aware of the necessity to protect their natural resources in order to preserve the very basis of their business operations, they are also aware of the profit sacrifice that environmental preservation entails, demonstrating what has been described as”
• Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures (2013, background): “…such as biological pest management (Choo & Jamal, 2009) and overall stewardship efforts such as the preservation of rural landscapes, natural habitats and natural resources (Butler, 1999; Carlsen et al., 2001; Choo & Jamal, 2009; Clarke, 1997; Lane, 1994; McGehee, 2007; Smit & Brklacich, 1989).”
• Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review (2020, background): “[73] and Choo and Jamal [74] found a very strong inclination of farmers”