Dietary lipid level but not l-carnitine affects growth performance of hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂)

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Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles (2004, methodology): “Gaylord and Gatlin (2000) observed a decrement in HSI when hybrid striped bass (Morone chrysops U M. saxatilis h) were fed 20% lipids compared with fish fed 5% or 10% lipids.”
l-Carnitine and its attributed functions in fish culture and nutrition—a review (2005, background): “%) lipid level and a supplementation of 500 and 1000 mg/kg did not reveal any positive effect of carnitine supplementation on growth (Gaylord and Gatlin, 2000a).”