Challenges of carbon labelling of food products: a consumer research perspective

By E. Röös, H. Tjärnemo. 2011

132 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Consumers and their behavior: state of the art in behavioral science supporting use phase modeling in LCA and ecodesign (2016, background): “This may also support understanding how the LCA results are perceived (Tobler et al. 2011) and or how LCA-based labeling could be more effective (Röös and Tjärnemo 2011) Potential improvement Feedback to ecodesign BS may support the decision on whether (and how) improving the products (e.g.,…”
Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use (2014, background): “However, when asked about the main barriers to purchase and use of sustainable products, perceived high price is among the top answers (for carbon labelling, Röös and Tjärnemo, 2011; for eco-labels in general, Grunert, 2011).”
Effects of an environmental tax on meat and dairy consumption in Sweden (2015, background): “The need to reduce consumption of meat and dairy products for environmental reasons has been emphasised by several researchers (e.g. UNEP, 2009; Röös and Tjärnemo, 2011; Cederberg et al., 2013; Bajželj et al., 2014; Hedenus et al., 2014.).”