Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris)
By L. Cruz-Suárez, Denis Ricque-Marie, M. Tapia-Salazar, I. McCallum, D. Hickling. 2001
130 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science
View Paper: https://www.semanticscholar.org/paper/087fe3fbd4550ab8237db405b5819a63befe7e9e
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In Animal Science and Zoology
In Aquatic Science
Citations in the corpus
- Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon (2003, background): “Cruz-Suarez et al. (2001), however, did not obtain any particular benefit with the use of processed feed peas (dehulling).”
- Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations (2011, background): “, 2001), sea bass (Gouveia and Davies, 2000), and shrimp (BautistaTeruel et al., 2003; Cruz-Suarez et al., 2001; Davis et al., 2002).”
- Substitution of fish meal with plant protein sources and energy budget for white shrimp Litopenaeus vannamei (Boone, 1931) (2009, background): “Several reports have evaluated canola meal as an ingredient for shrimp feed (Buchman et al., 1997; Lim et al., 1997; Cruz-Suarez et al., 2001).”
- Nutritional value of feed peas (Pisum sativum) in practical diet formulations for Litopenaeus vannamei (2002, background): “1999) and Litopenaeus stylirostris (Cruz-Suarez et al. 2001).”
- Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles. (2009, background): “Overestimation of digestibility coefficients by nutrient leaching has previously beenevaluated (Cruz-Suárez et al., 2001,2007); dietary crude protein ADCs were overestimated by approximately the same amount for the test diets (1.3 to 2.5 percentage units) as for the reference diets (1.9 to 2.5…”
- Nutrition of Litopenaeus vannamei reared in tanks or in ponds (2004, background): “Cruz-Suarez et al. (2001) found an optimal P/E ratio (20 mg kJ 1 DE) for juveniles fed diets containing 25–35% protein with pea meal as dominant plant protein source.”