Organic Farming: Policies and Prospects

By S. Dabbert, A. Häring, R. Zanoli. 2004

127 citations recorded by the source corpus.

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Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food (2005, background): “…authors before them who have supported a shift away from purely production-based subsidies (e.g. Hamm and Michelsen, 1996; Hamm and Gronefeld, 2004; Dabbert et al., 2004), they conclude that a lack willingness of policy makers to intervene in the supply chains in the UK has led to peculiar mix of…”
Varieties of Environmental Labelling, Market Structures, and Sustainable Consumption Across Europe: A Comparative Analysis of Organizational and Market Supply Determinants of Environmental-Labelled Goods (2011, background): “The organization of these labels, as well as the supply of and demand for labelled products, differs strongly between European countries (Dabbert et al. 2004; Jordan et al. 2004; Padel et al. 2009).”
Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers (2018, background): “Moreover, the soil quality, climate change awareness and extensive livestock production tend to be important drivers for accelerating individuals’ conversion to organic products (Dabbert et al, 2004).”
Sustainable food consumption: an overview of contemporary issues and policies (2013, background): “Cereals, fruits, and vegetables, in contrast, contribute comparatively low levels of GHG emissions (Dabbert et al. 2004; Carlsson-Kanyama & Gonzalez, 2009).”