Plant‐growth‐promoting rhizobacteria isolated from a Calcisol in a semi‐arid region of Uzbekistan: biochemical characterization and effectiveness
By D. Egamberdiyeva. 2005
111 citations recorded by the source corpus.
Subfields: Ecology, Plant Science
View Paper: https://www.semanticscholar.org/paper/05e1e849a6cf2f1d68356a2c0d2301ad90515d6b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
In Plant Science
Citations in the corpus
- Effects of Plant Growth Promoting Rhizobacteria on Yield and Some Fruit Properties of Strawberry (2009, background): “…plant growth are not fully understood, but are thought to include: (a) the ability to produce plant hormones, such as auxins (Jeon et al., 2003; Egamberdiyeva, 2005; Aslantas et al., 2007), cytokinins (Timmusk et al., 1999; Garcia de Salamone et al., 2001; Aslantas et al., 2007), gibberellins…”
- Effect of plant growth promoting rhizobacteria on young apple tree growth and fruit yield under orchard conditions (2007, background): “The mechanisms by which PGPR promote plant growth are not fully understood, but are thought to include: (a) the ability to produce plant hormones, such as auxins (Jeon et al., 2003; Egamberdiyeva, 2005), cytokinins (Timmusk et al.”
- Synergy between Plants and P-Solubilizing Microbes in soils: Effects on Growth and Physiology of Crops (2011, background): “PSB also produce auxins such as indole-3-acetic acid (IAA) and indole-3-ethanol chrom-azurol as plant growth regulators (Egamberdiyeva, 2005; Chandra et al., 2005; Roesti et al., 2006; Dell’Amico et al., 2008;).”
- Soil beneficial bacteria and their role in plant growth promotion: a review (2010, background): “…denitrificans Auxin Wheat, maize All the bacterial strains had been found to increase plant growth of wheat and maize in pot experiments Egamberdiyeva (2005)Pseudomonas rathonis Azotobacter sp. Indole-3-acetic acid Sesbenia, mung bean Increasing the concentration of tryptophane from 1…”
- Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. (2010, background): “…by which PGPB promote plant growth are not fully understood, but are thought to include: (a) the ability to produce plant hormones, such as auxins (Egamberdiyeva, 2005), cytokinins (Garcia de Salamone et al., 2001), gibberellins (Gutierrez-Manero et al., 2001), and inhibit ethylene production…”