Selenium, selenoproteins and human health: a review

By K. Brown, J. Arthur. Public Health Nutrition, 2001

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Assessment of requirements for selenium and adequacy of selenium status: a review (2004, background): “Low selenium status has also been associated with a number of chronic diseases such as cancer (Ip, 1998; Combs, 1999), cardiovascular disease (Nève, 1996; Huttunen, 1997), asthma and many others (Rayman, 2000; Brown & Arthur, 2001).”
Epidemiology of Pancreatic Cancer: Global Trends, Etiology and Risk Factors (2019, background): “As opposite, selenium, which is an essential micronutrient [97, 98], has been inversely associated with several cancers including pancreatic [99-103], while only a small study published in 1989 showed an increased risk of pancreatic cancer due to high selenium levels [104]; however, no replication s”
Selenium content of Thai foods (2005, background): “A large number of different selenoproteins that carry out nutritional functions of selenium have been identified (Rayman, 2000; Brown and Arthur, 2001).”