Selenium content of Thai foods

By P. Sirichakwal, P. Puwastien, Jarupun Polngam, Ratchanee Kongkachuichai. 2005

85 citations recorded by the source corpus.

Subfields: Health, Toxicology and Mutagenesis, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c01fbb949c6ab7fa09ec330111586030e6e7f928

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Health, Toxicology and Mutagenesis

1. C. Cabrera–Vique
2. M. Navarro-Alarcón

In Nutrition and Dietetics

1. C. Cabrera–Vique
2. M. Navarro-Alarcón

Citations in the corpus

• Selenium in food and the human body: a review. (2008, background): “Meat, chicken, fish and eggs are protein-rich foods containing high levels of Se (Klapec et al., 2004; Sirichakwal et al., 2005).”