Enhanced yield and nutritional quality in green gram ( Phaseolus radiata L) treated with seaweed ( Kappaphycus alvarezii ) extract
By S. T. Zodape, S. Mukhopadhyay, K. Eswaran, M. Reddy, J. Chikara. 2010
122 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/04687cf108e6b3744cd41c42323293e274aa5cf2
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Citations in the corpus
- Foliar application of liquid biofertilizer of brown alga Stoechospermum marginatum on growth, biochemical and yield of Solanum melongena (2015, background): “In recent years, the use of natural seaweed as fertilizer has allowed for partial substitution of conventional synthetic fertilizer (Khan et al. 2009; Zodape et al. 2010).”
- Effect of liquid seaweed extracts on growth of tomato seedlings (Solanum lycopersicum L.) (2014, background): “In recent years, the use of natural seaweed as fertilizer has allowed for partial substitution of conventional synthetic fertilizer (Dhargalkar and Pereira 2005; Hong et al. 2007; Khan et al. 2009; Zodape et al. 2010).”
- Effect of aqueous extract of Sargassum johnstonii Setchell & Gardner on growth, yield and quality of Lycopersicon esculentum Mill. (2011, background): “Seaweed extracts from Sargassum wightii and Kappaphycus alvarezii have been found to increase the yield of Vigna sinensis and Phaseolus radiata, respectively (Sivasankari et al. 2006; Zodape et al. 2010).”
- Impact of seaweeds on agricultural crop production as biofertilizer (2017, background): “Also Zodape et al. (2010) concluded in their studies that the effect of seaweed extract is due to plant growth regulators such as cytokinins.”
- Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses (2013, background): “…increased growth * Temple et al. (1989) Exp Kappaphycus alvarezii Bean Foliar applications enhanced yield and increased nutritional quality of gram* Zodape et al. (2010) Algifert A. nodosum French bean Foliar treatment not significant but increased chlorophyll and betaines content * Blunden et…”