Evaluation of Grain Filling Rate and Duration in Bread and Durum Wheat, under Heat Stress after Anthesis

By A. S. Dias, F. Lidon. 2009

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Heat Stress in Wheat during Reproductive and Grain-Filling Phases (2011, background): “Heat stress accelerates the rate of grain filling whereas grain filling duration is shortened (Dias and Lidon, 2009).”
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, unknown): “…in soybean (Martineau, Specht, Williams, & Sullivan, 1979), sorghum (Sullivan & Ross, 1979), potato and tomato (Chen, Shen, & Li, 1982), wheat (Dias & Lidon, 2009; Saadalla, Quick, & Shanahan, 1990; Savicka & Škute, 2010), cowpea (Ismail & Hall, 1999), cotton (Rahman, 2004), barley (Hordeum…”
Heat stress effects and management in wheat. A review (2017, background): “Heat stress generally accelerates the rate of grain-filling and shortens the grain-filling duration (Dias and Lidon 2009a).”
Abiotic stresses, constraints and improvement strategies in chickpea (2014, background): “Additionally, as reported in some cereal crops like wheat, high grain filling rate and high grain weight under heat stress condition can also act as crucial selection criteria for heat tolerance (Tyagi et al. 2003, Singha et al. 2006, Dias and Lidon 2009).”