Positive emotion regulation and well-being: Comparing the impact of eight savoring and dampening strategies

By Jordi Quoidbach, Elizabeth V. Berry, Michel Hansenne, M. Mikolajczak. 2010

669 citations recorded by the source corpus.

Subfields: Applied Psychology, Experimental and Cognitive Psychology, Social Psychology

View Paper: https://www.semanticscholar.org/paper/0321c4aa913e94ce2a0ac85529428e6c668617ef

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Applied Psychology

1. R. Proyer
2. Willibald F. Ruch
3. D. Hurley
4. P. Kwon
5. Dan Weijers
6. Paul E. Jose
7. B. Lim
8. J. Dandy

In Experimental and Cognitive Psychology

1. J. Dandy
2. Ken Robinson
3. R. Becerra
4. D. Preece
5. D. Hurley
6. P. Kwon
7. Katharina Kluwe
8. Erica D. Chadwick

In Social Psychology

1. Willibald F. Ruch
2. R. Proyer
3. S. Wellenzohn
4. Dan Weijers
5. D. Hurley
6. P. Kwon
7. Paul E. Jose
8. B. Lim

Citations in the corpus

• Understanding the Processes that Regulate Positive Emotional Experience: Unsolved Problems and Future Directions for Theory and Research on Savoring (2011, background): “Thus, savoring can involve a form of ‚mental time travel‛ (Quoidbach et al., 2010; Suddendorf & Corballis, 2007), through which individuals either generate positive feelings in the present from imagining future or past positive events, or enhance the emotional impact of ongoing present events by…”
• Results of a Study to Increase Savoring the Moment: Differential Impact on Positive and Negative Outcomes (2012, background): “As indicated Quoidbach et al. (2010) , differing ways of savoring have differential impacts on outcome measures.”
• Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions (2016, background): “…dieting is associated with feelings of anxiety and of less well-being and happiness in general (Block et al. 2011; Coveney 2006), whereas a tendency to value the sensory pleasure of eating is associated with greater well-being and happiness (Jose, Lim, and Bryant 2012; Quoidbach et al. 2010).”
• Humor-based online positive psychology interventions: A randomized placebo-controlled long-term trial (2016, background): “Craik, Lampert, & Nelson, 1996; Ruch, 2012). While McGhee (2010b) proposed six humor skills (i.”
• Measuring emotion regulation ability across negative and positive emotions: The Perth Emotion Regulation Competency Inventory (PERCI) (2018, background): “…measurement utility, because people regulate both negative and positive emotions (e.g., Becerra et al., 2017; Preece, Becerra, & Campitelli, 2018; Quoidbach et al., 2010) and some psychopathologies are characterised by abnormal levels of negative and/or positive emotion (e.g., depressive and…”
• Mindfulness at Work: Positive Affect, Hope, and Optimism Mediate the Relationship Between Dispositional Mindfulness, Work Engagement, and Well-Being (2015, background): “Positive affect and of psychological capital were included in the study as potential mediators because both have been implicated in promoting work engagement and well-being (Avey et al. 2011; Avey et al. 2008; Quoidbach et al. 2010; Sonnentag et al. 2008).”