SOLID STATE AND SUBMERGED FERMENTATION FOR THE PRODUCTION OF BIOACTIVE SUBSTANCES: A COMPARATIVE STUDY

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Cellulase production by bacteria: a review. (2013, background): “SSF utilizes solid substrates, like bran, bagasse, paddy straw, other agricultural waste and paper pulp [22].”
Microbial β-Glucosidase: Sources, Production and Applications (2017, background): “[196] Subramaniyam R, Vimala R: Solid state and submerged fermentation for the production of bioactive substances: A comparative study.”
Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future (2020, unknown): “The liquid phase fermentation occurring in beverages leads to rapid bioconversion, together with the direct release of the metabolites into the culture medium by comparison with solid-state fermentations [116].”