The Effects of Fair Trade on Affiliated Producers: An Impact Analysis on Kenyan Farmers
By Leonardo Becchetti, Marco Costantino. 2008
149 citations recorded by the source corpus.
Subfields: Business and International Management, Gender Studies, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/028e5848af0123bcbb7b4764d57c13920df4e89a
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Business and International Management
- M. Qaim
- Brian Chiputwa
- R. Fort
- Samuel N. Njuguna
- Willem Elbers
- B. V. Rijsbergen
- Ruerd Ruben
- Guillermo Zúñiga-Arias
In Gender Studies
In Strategy and Management
- M. Qaim
- Brian Chiputwa
- R. Fort
- Samuel N. Njuguna
- Willem Elbers
- B. V. Rijsbergen
- Ruerd Ruben
- Guillermo Zúñiga-Arias
Citations in the corpus
- The Impact of Fair Trade Certification for Coffee Farmers in Peru (2012, background): “FT farmers were also found successful in expanding their production, experienced greater satisfaction with the prices obtained for their crop, and reached improvements in food consumption and living conditions that resulted in a significant drop in child mortality (Becchetti & Costantino, 2008).”
- Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016, methodology): “Becchetti and Costantino (2008) used a relatively simple dietary quality index.”
- Fair Trade/Organic Coffee, Rural Livelihoods, and the "Agrarian Question": Southern Mexican Coffee Families in Transition (2011, unknown): “While some Fair Trade-related studies have emerged in recent years, Becchetti and Constantino (2008) state that, “the literature on FT [Fair Trade] impact analyses is surprisingly scarce, given the importance of evaluating claims that participation in the FT chain brings advantages to producers.””
- Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers (2011, background): “We found very few quantitative studies evaluating organic or fairtrade certification schemes (Arnould et al., 2009; Bacon, 2005; Becchetti and Costantino, 2008; Bolwig et al., 2009) based on a random sample with a treatment and control group.”
- The ambivalent impact of coffee certification on farmers' welfare: A matched panel approach for cooperatives in Central Kenya (2016, background): “Arnould, Plastina, and Ball (2009) and Becchetti and Costantino (2008) observe positive changes in education and health outcomes related to Fairtrade certification.”
- Measuring the impact of fair trade on development (2009, background): “While earlier field studies tend to indicate substantial net income effects (Jaffee 2007; Becchetti and Constantino 2008) and reduced”