Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

By A. Ribeiro, B. Estevinho, F. Rocha. Food and Bioprocess Technology, 2020

222 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/7f874c175a3ef33fa6597b1ee8c0e6a9d4e4e431