Cereal/legume rotation effects on cereal growth in Sudano-Sahelian West Africa: soil mineral nitrogen, mycorrhizae and nematodes

By M. Bagayoko, Andreas Buerkert, G. Lung, A. Bationo, Volker Römheld. Plant and Soil, 2004

209 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/00c7606cb52a6e7c33e0fd77a17bb22133afaf42

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. K. Giller
2. M. Cescas
3. B. Bado
4. M. V. Wijk
5. T. Kuyper
6. A. Bationo
7. S. Twomlow
8. P. Tittonell

In Plant Science

1. K. Giller
2. M. Cescas
3. B. Bado
4. I. Cardoso
5. David E. Crowley
6. T. Kuyper
7. A. Bationo
8. Günter Neumann

Citations in the corpus

• Cereal/legume rotations affect chemical properties and biological activities in two West African soils (2001, methodology): “However, under field conditions poor millet growth at Gaya has been described previously (Bationo et al., 1995) and was attributed to the very high levels of plant parasitic nematodes at this site (Bagayoko et al., 2000b).”
• Productivity and residual benefits of grain legumes to sorghum under semi-arid conditions in southwestern Zimbabwe (2007, background): “…Bambara Maroon Bambara Natal Common Nyanda CBC1 86D 719 ICPL 87091 ICEAP 00535 SV4 Legumes Sorghum 0 - 0.25 m soil layer 0 - 0.55 m soil layer further benefit could be arbuscular mycorrhiza infection and the suppression of root nematodes by legumes (Bagayoko et al. 2000).”
• Cereal/legume rotation effects on rhizosphere bacterial community structure in west african soils (2003, background): “Research at multiple sites has suggested a complex interaction of chemical and biological factors, including increased mineral N, available P, elevated pH and arbuscular mycorrhizal infection, and a decrease in plant parasitic nematodes as causal mechanisms for rotation-induced increases in cereal y”
• Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon (2006, background): “2005), the suppression of nematodes (Bagayoko et al. 2000), a more favourable microbial community in the rhizosphere (Bagayoko et al.”
• Assessment of cowpea and groundnut contributions to soil fertility and succeeding sorghum yields in the Guinean savannah zone of Burkina Faso (West Africa) (2006, background): “BNF by the two legumes and soil mineral N were evaluated during the second season (2001) of cultivation.”
• Mycorrhizas and tropical soil fertility (2006, background): “Similarly, Bagayoko et al. (2000a) reported higher AM colonization in cereals (sorghum, pearl millet (Pennisetum glaucum (L.”