The challenge of remobilisation in plant nitrogen economy. A survey of physio-agronomic and molecular approaches.
By C. Masclaux, I. Quilleré, A. Gallais, B. Hirel. 2001
209 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Genetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/0087a5d1f3ecf09869fe0393a4c3439e633e1beb
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
- M. J. Foulkes
- R. Sylvester-Bradley
- A. Pask
- Jacques Le Gouis
- P. Jamieson
- B. Hirel
- M. Holdsworth
- Malcolm J. Hawkesford
In Plant Science
- M. J. Foulkes
- R. Sylvester-Bradley
- A. Pask
- Jacques Le Gouis
- P. Jamieson
- B. Hirel
- P. Shewry
- M. Holdsworth
Citations in the corpus
- The role of glutamine synthetase and glutamate dehydrogenase in nitrogen assimilation and possibilities for improvement in the nitrogen utilization of crops. (2002, unknown): “In maize, Hirel et al. and Masclaux et al. have analysed recombinant inbred lines, already assessed for several agronomic traits, for physiological traits such as nitrate content, and nitrate reductase and GS activity (Hirel et al., 2001; Masclaux et al., 2001).”
- Quantifying how winter wheat crops accumulate and use nitrogen reserves during growth (2012, background): “Several investigations have concluded that the genetic control of N remobilisation seems likely to be involved in the regulation of leaf senescence (Sinclair and De Wit, 1975; Masclaux et al., 2001), and an improved understanding of N remobilisation could be important in developing cultivars with ‘s”
- Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects (2009, background): “Studies of maize (Masclaux et al., 2001) and wheat (Kelly et al.”
- The challenge of improving nitrogen use efficiency in crop plants: towards a more central role for genetic variability and quantitative genetics within integrated approaches. (2007, background): “At this stage, shoots and/or roots start to behave as sources of N by providing amino acids released from protein hydrolysis that are subsequently exported to reproductive and storage organs represented, for example, by seeds, bulbs, or trunks (Masclaux et al., 2001).”