S. G. Teger
Food Science · 2008
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 5 citations into it
Whom S. G. Teger trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from S. G. Teger's perspective
Ordered by how strongly the researchers S. G. Teger trusts endorse each paper. Same corpus, a different order for every researcher.
- Implication of milk and milk products in food-borne diseases in France and in different industrialised countries. (Journal of food microbiology)
- A study on the occurrence of aflatoxin M1 in Iranian Feta cheese
- The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403. (Genome Research)
- Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review
- Umami: a universal taste
- Proteolytic systems of lactic acid bacteria (Applied Microbiology and Biotechnology)