Kiro Mojsov

Fermentation · 2018

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Whom Kiro Mojsov trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius (in Food Science)

Papers from Kiro Mojsov's perspective

Ordered by how strongly the researchers Kiro Mojsov trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  2. Lactic Acid Bacteria (Handbook of Enology)
  3. Yeast lipases: enzyme purification, biochemical properties and gene cloning
  4. Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review (American Journal of Enology and Viticulture)
  5. Yeasts and Wine Flavour
  6. Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation
  7. Mannitol production by lactic acid bacteria: a review
  8. Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts
  9. Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces (American Journal of Enology and Viticulture)
  10. Basic local alignment search tool.

Their papers