Yeast lipases: enzyme purification, biochemical properties and gene cloning

By J. Vakhlu, A. Kour. 2006

246 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Enzymes for Wine Fermentation: Current and Perspective Applications (2018, background): “In contrast, carboxylic ester hydrolases (see below) hydrolyze soluble esters with relatively short fatty acid chains [27].”
Diversity of lipase-producing yeasts from marine environments and oil hydrolysis by their crude enzymes (2007, background): “Among the terrestrial yeasts, several Candida spp., Yarrowia lipolytica, several Rhodotorula spp., some Pichia spp., Saccharomycopsis crataegensis, Torulospora globosa and Trichosporon asteroides have been found to be able to produce lipase (Vakhlu and Kour, 2006; Sharma et al., 2001).”
A Review on Microbial Lipases Production (2010, background): “According to Vakhlu and Kour (2006), the main terrestrial species of yeasts that were found to produce lipases are: Candida rugosa, Candida tropicalis, Candida antarctica, Food Bioprocess Technol (2010) 3:182–196 183”
Fungal lipases : a review (2017, background): “Lipases in detergent industry Fungal lipases find a major use as additives in detergents for industrial laundry and household detergents [203], and this can reduce the environmental load of detergent products, as it saves energy by enabling a lower wash temperature to be used [204].”