Justyna Kadzińska

Biomaterials · 2015–2016

A researcher in the Science corpus: 2 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Justyna Kadzińska trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Na Cao

Papers from Justyna Kadzińska's perspective

Ordered by how strongly the researchers Justyna Kadzińska trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Preparation and physical properties of soy protein isolate and gelatin composite films
  2. Characterization of gelatin-based edible films incorporated with olive oil
  3. Development and characterization of edible chitosan/olive oil emulsion films
  4. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
  5. Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride
  6. Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom (Food Hydrocolloids)
  7. Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values
  8. Thermoplastic starch–cellulosic fibers composites: preliminary results
  9. Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films.
  10. Biodegradable films and composite coatings: past, present and future

Their papers