Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films.

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Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers (2011, background): “However and as far as we know, most of the work in this area was concentrated in biopolymers different than those derived from proteins (Müller and Borges Laurindo, 2009; Müller et al., 2009; Chang et al., 2010; Ibrahim et al., 2010; Oksman et al., 2006; Psomiadou et al., 1996) or the interests were”
Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils (2015, background): “As discussed before, this result is consequence of the lower diameters of the nanofibrils produced in this condition, which improved the percolated network (Müller et al., 2009) and decreased pores and fissures in these nanocomposites.”
Classification, processing and application of hydrogels: A review. (2015, background): “-drying casting High tensile strength/poor optical properties [113]”
Edible and Biodegradable Starch Films: A Review (2012, background): “However, Müller et al. (2009a) demonstrated that films with cellulose fibers were more crystalline and had higher tensile strength and rigidity, although the addition of these fibers increased the stability of starchbased films submitted to relative humidity variations, solving the problem…”